{"id":20253,"date":"2026-11-02T17:57:37","date_gmt":"2026-11-02T16:57:37","guid":{"rendered":"https:\/\/www.horecabrussels.be\/?p=20253"},"modified":"2026-11-02T18:07:04","modified_gmt":"2026-11-02T17:07:04","slug":"horeca-agenda-november-2026","status":"publish","type":"post","link":"https:\/\/www.horecabrussels.be\/nl\/horeca-nieuws\/agenda-nl\/horeca-agenda-november-2026\/","title":{"rendered":"De horeca-agenda van november"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"20253\" class=\"elementor elementor-20253 elementor-20252\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-465d491 e-con-full e-flex e-con e-parent\" data-id=\"465d491\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6562358 link_color1 elementor-widget elementor-widget-text-editor\" data-id=\"6562358\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Van specialtykoffie tot gastronomische onderscheidingen, van de nieuwe generatie vrouwelijke chefs tot grote vakbeurzen: november wordt een drukke maand voor de sector. Vijf afspraken om nu al in uw agenda te zetten.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eb89ef4 e-con-full e-flex e-con e-child\" data-id=\"eb89ef4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-27378f6 titre_4_c1 elementor-widget elementor-widget-heading\" data-id=\"27378f6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">6 tot 8 november - <b>Koffie in al zijn facetten op de Brussels Coffee Show<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dafa192 elementor-widget elementor-widget-text-editor\" data-id=\"dafa192\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Specialtykoffie zit duidelijk in de lift en Brussel surft mee op die golf. Voor zijn derde editie strijkt de Brussels Coffee Show neer in de Gare Maritime op Thurn &amp; Taxis en brengt hij branders, barista\u2019s, ambachtslui en liefhebbers uit de hele sector samen. Drie dagen lang ontdekt u een wereld waarin koffie veel meer is dan een snelle espresso: een volwaardig degustatieproduct, met eigen herkomst, terroir en extractiemethodes. Op het programma: masterclasses in het branden, cuppingsessies, lezingen en wedstrijden, waaronder de Barista Masters en latte-artcompetities. Ook artisanale chocolade krijgt een prominente plaats. Voor professionals is het d\u00e9 gelegenheid om nieuwe apparatuur te ontdekken, contacten te leggen met spelers uit de sector en beter in te spelen op een klant die steeds hogere eisen stelt aan de kwaliteit van zijn kopje.\u00a0<\/p><p><strong>Waar? <\/strong>Gare Maritime, Tour &amp; Taxis, Brussel.<\/p><p><strong><a href=\"https:\/\/brusselscoffee.show\/nl\/\" target=\"_blank\" rel=\"noopener\">brusselscoffee.show<\/a><\/strong><\/p><blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DeEaA40CMen\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\"><div style=\"padding: 16px;\"><div style=\"display: flex; flex-direction: row; align-items: center;\"><div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\">\u00a0<\/div><div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\">\u00a0<\/div><\/div><\/div><div style=\"padding: 19% 0;\">\u00a0<\/div><div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\">\u00a0<\/div><div style=\"padding-top: 8px;\"><div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Voir cette publication sur Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\">\u00a0<\/div><div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div><div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\">\u00a0<\/div><div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\">\u00a0<\/div><\/div><div style=\"margin-left: 8px;\"><div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\">\u00a0<\/div><div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\">\u00a0<\/div><\/div><div style=\"margin-left: auto;\"><div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\">\u00a0<\/div><div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\">\u00a0<\/div><div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\">\u00a0<\/div><\/div><\/div><div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\">\u00a0<\/div><\/div><p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/DeEaA40CMen\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par Brussels Coffee Show | Specialty Coffee Festival \u2615 (@brussels_coffee_show)<\/a><\/p><\/div><\/blockquote><p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c37cbf4 titre_4_c1 elementor-widget elementor-widget-heading\" data-id=\"c37cbf4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">9 november - <b>Gault&amp;Millau onthult zijn palmares 2027<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b6f339 elementor-widget elementor-widget-text-editor\" data-id=\"7b6f339\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Het is een van de meest verwachte momenten in de Belgische gastronomie, en wellicht ook het meest gevreesde voor chefs in Belgi\u00eb en Luxemburg. Wie gaat er punten op vooruit? Welke zaken maken hun intrede in de gids? Welke chefs vallen extra in de prijzen? Naast scores en onderscheidingen schetst deze nieuwe editie van zo&#8217;n 740 pagina&#8217;s ook een stand van zaken van het gastronomische landschap, tussen gevestigde waarden, nieuwe ambities en jong talent. Met een aangekondigde oplage van meer dan 30.000 exemplaren blijft de gids een krachtige hefboom om als restaurant zichtbaar te worden bij het grote publiek.<\/p><p><strong><a href=\"https:\/\/www.gaultmillau.be\/nl\" target=\"_blank\" rel=\"noopener\">gaultmillau.be<\/a><\/strong><\/p><blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DfALZ38CJKi\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\"><div style=\"padding: 16px;\"><div style=\"display: flex; flex-direction: row; align-items: center;\"><div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\">\u00a0<\/div><div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\">\u00a0<\/div><\/div><\/div><div style=\"padding: 19% 0;\">\u00a0<\/div><div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\">\u00a0<\/div><div style=\"padding-top: 8px;\"><div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Voir cette publication sur Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\">\u00a0<\/div><div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div><div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\">\u00a0<\/div><div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\">\u00a0<\/div><\/div><div style=\"margin-left: 8px;\"><div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\">\u00a0<\/div><div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\">\u00a0<\/div><\/div><div style=\"margin-left: auto;\"><div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\">\u00a0<\/div><div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\">\u00a0<\/div><div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\">\u00a0<\/div><\/div><\/div><div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\">\u00a0<\/div><\/div><p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/DfALZ38CJKi\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par Gault&amp;Millau Belgium (@gaultmillaubelgium)<\/a><\/p><\/div><\/blockquote><p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\u00a0<\/p><p><strong>Lees ook &gt; <a href=\"https:\/\/www.horecabrussels.be\/nl\/horeca-nieuws\/reglement\/coronaterrassen-brussel-permanent\/\" target=\"_blank\" rel=\"noopener\">Coronaterrassen in Brussel worden permanent: Horeca Brussels verwelkomt een belangrijke stap vooruit<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0931b2f e-con-full e-flex e-con e-child\" data-id=\"0931b2f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-9dc4c9e e-con-full e-flex e-con e-child\" data-id=\"9dc4c9e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1364480 titre_4_c1 elementor-widget elementor-widget-heading\" data-id=\"1364480\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">10 november - <b>Be Cheffe: twintig finalisten aan het fornuis<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59350ef elementor-widget elementor-widget-text-editor\" data-id=\"59350ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\">D-day voor Be Cheffe. Op 10 november nemen de twintig finalisten van de nationale kookwedstrijd voor vrouwen, een organisatie van Horeca Brussels en Horeca Forma Be Pro, de keukens van Horeca Forma Be Pro in voor de grote proevendag. Werkneemsters, studentes en cursisten, zaakvoersters en, nieuw dit jaar, patissiers: vijf kandidates per categorie, \u00e9\u00e9n dag om te overtuigen.<\/span><\/div><div><p dir=\"ltr\">Het lastenboek zet groenten en seizoensproducten centraal. In de keuken krijgen de kandidates 3,5 uur om een monochroom plantaardig hapje te bereiden en een jeugdgerecht met kool in de hoofdrol een nieuwe twist te geven. In de patisseriecategorie hebben ze vier uur voor een dessert met peer. De groenten komen van groenteteler Le Monde des Mille Couleurs, de hoeveelheden zijn afgemeten om verspilling te beperken: de editie 2026 kiest resoluut voor duurzaamheid.<\/p><p dir=\"ltr\">Tegenover hen staat een jury van een vijftiental professionals: sterrenchefs, patissiers, onderneemsters en stemmen uit de gastronomie, onder wie St\u00e9phanie Thunus (Au Gr\u00e9 du vent), Arabelle Meirlaen en Gr\u00e9goire Gillard (Barge). Sterrenchef Marie Trignon (La Roseraie) is meter van deze editie en begeleidt de kandidates doorheen het hele avontuur. De uitslag volgt op 7 december, tijdens de prijsuitreiking. Proeven, achter de schermen en palmares: volg het hele avontuur op de sociale media van Be Cheffe. Een waardevol uithangbord voor vrouwelijk talent in een sector die er meer dan ooit nood aan heeft om dat talent aan te trekken en te behouden.<\/p><p dir=\"ltr\">Proevendag op 10 november bij Horeca Forma Be Pro, Brussel.<\/p><\/div><p><strong><a href=\"https:\/\/www.instagram.com\/becheffe\/\">Instagram : @becheffe<\/a><\/strong><\/p><p><strong><a href=\"https:\/\/www.horecabrussels.be\/nl\/evenementen\/be-cheffe-nl\/\" target=\"_blank\" rel=\"noopener\">becheffe.be<\/a><\/strong><\/p><blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DaCk1_ciHTJ\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\"><div style=\"padding: 16px;\"><div style=\"display: flex; flex-direction: row; align-items: center;\"><div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\">\u00a0<\/div><div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\">\u00a0<\/div><\/div><\/div><div style=\"padding: 19% 0;\">\u00a0<\/div><div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\">\u00a0<\/div><div style=\"padding-top: 8px;\"><div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Voir cette publication sur Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\">\u00a0<\/div><div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div><div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\">\u00a0<\/div><div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\">\u00a0<\/div><\/div><div style=\"margin-left: 8px;\"><div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\">\u00a0<\/div><div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\">\u00a0<\/div><\/div><div style=\"margin-left: auto;\"><div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\">\u00a0<\/div><div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\">\u00a0<\/div><div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\">\u00a0<\/div><\/div><\/div><div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\">\u00a0<\/div><\/div><p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/DaCk1_ciHTJ\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par Be Cheffe (@be_cheffe)<\/a><\/p><\/div><\/blockquote><p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52603c2 titre_4_c1 elementor-widget elementor-widget-heading\" data-id=\"52603c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">14 en 15 november - <b>Grrrabuge, natuurwijn in al zijn diversiteit<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77710ad elementor-widget elementor-widget-text-editor\" data-id=\"77710ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>14 en 15 november &#8211; Grrrabuge, natuurwijn in al zijn diversiteit<br \/>Voor zijn vierde editie keert Grrrabuge terug naar LaVall\u00e9e in Molenbeek, met een zestigtal exposanten die een andere kijk op wijnbouw en gefermenteerde dranken verdedigen. Proeverij na proeverij maakt u kennis met producenten die kiezen voor biologische of biodynamische landbouw, of daar volop naar omschakelen, voor een vinificatie met zo weinig mogelijk ingrepen en voor respect voor het terroir. Onder de aangekondigde domeinen vindt u onder meer Domaine Brand, Domaine Minha\u00e9, Domaine Christinat en Ferma Fontassa. Ciders, ambachtelijke bieren en alcoholvrije alternatieven vervolledigen de selectie. Maar Grrrabuge is meer dan wat er in het glas zit: debatten, interviews op Radio Grrrabuge, Brusselse streetfood en muziek geven het weekend ritme. De ochtenden, van 10 tot 12 uur, zijn voorbehouden aan professionals.<\/p><p><strong>Waar?<\/strong> LaVall\u00e9e, Adolphe Lavall\u00e9estraat 39, 1080 Brussel. Zaterdag van 10 tot 19 uur, zondag van 10 tot 18 uur.<\/p><p><strong><a href=\"https:\/\/www.salongrrrabuge.be\/?lang=nl\" target=\"_blank\" rel=\"noopener\">salongrrrabuge.be<\/a><\/strong><\/p><blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/De4BeYVNTup\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\"><div style=\"padding: 16px;\"><div style=\"display: flex; flex-direction: row; align-items: center;\"><div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\">\u00a0<\/div><div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\">\u00a0<\/div><\/div><\/div><div style=\"padding: 19% 0;\">\u00a0<\/div><div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\">\u00a0<\/div><div style=\"padding-top: 8px;\"><div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Voir cette publication sur Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\">\u00a0<\/div><div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div><div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\">\u00a0<\/div><div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\">\u00a0<\/div><\/div><div style=\"margin-left: 8px;\"><div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\">\u00a0<\/div><div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\">\u00a0<\/div><\/div><div style=\"margin-left: auto;\"><div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\">\u00a0<\/div><div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\">\u00a0<\/div><div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\">\u00a0<\/div><\/div><\/div><div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\">\u00a0<\/div><\/div><p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/De4BeYVNTup\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par Grrrabuge &#8211; Future wine festival (@grrrabuge)<\/a><\/p><\/div><\/blockquote><p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\u00a0<\/p><p><strong>Lees ook &gt;<\/strong>\u00a0<strong><a href=\"https:\/\/www.horecabrussels.be\/nl\/horeca-nieuws\/dossiers-van-de-sector\/rookverbod-terrassen-uitgesteld-2027\/\" target=\"_blank\" rel=\"noopener\">Rookverbod op terrassen: invoering op 1 januari 2027 uitgesteld<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3300ea0 titre_4_c1 elementor-widget elementor-widget-heading\" data-id=\"3300ea0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">15 tot 18 november - <b>Horeca Expo, d\u00e9 vakbeurs van het jaar in Gent<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa8be54 elementor-widget elementor-widget-text-editor\" data-id=\"aa8be54\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Vier dagen lang is Gent het verzamelpunt van de Belgische professionals uit de hotellerie en de restauratie. Met zo\u2019n 600 exposanten verspreid over acht hallen en 54.000 m\u00b2 bestrijkt Horeca Expo het volledige spectrum van de sector: keukenapparatuur, nieuwe technologie\u00ebn, foodtrends, bakkerij, dranken, hotelinrichting en fastfood. Kortom, alle horecaberoepen komen er samen. Naast de nieuwigheden op de stands biedt de beurs vooral een inkijk in de veranderingen die volop aan de gang zijn. Hoe werkt u effici\u00ebnter? Welke innovaties maken het leven van uitbaters lichter? Naar welke concepten en producten grijpen professionals vandaag? Masterclasses, kookdemonstraties, wedstrijden en seminaries vervolledigen het programma.<br \/>17 november &#8211; Hoogtepunt: het Nationaal Foodservice Congres<br \/>Hoe blijft u groeien in een markt waar de kosten hoog blijven, de marges onder druk staan en consumenten steeds bewuster op hun uitgaven letten? Het Nationaal Foodservice Congres, georganiseerd door Foodservice Alliance midden op Horeca Expo, wijdt zijn 18e editie aan de economische verschuivingen en de groeiperspectieven van de sector. Weg van de voorspelbare trendpraatjes wil het congres de realiteit op het terrein confronteren met de strategie\u00ebn van de grote spelers op de Belgische markt. Aangekondigde sprekers zijn onder meer Mattijs Hermans, CEO van Hawaiian, Stan Monheim, CEO van SSP, en de topmensen van Solucious en Sligro Food Group, die het onder meer zullen hebben over de toekomst van de professionele fooddistributie. Koopkracht, de evolutie van buitenhuisconsumptie, nieuwe concepten, rendabiliteit en de vooruitzichten voor 2027 staan centraal. Met op de achtergrond de vraag die de hele sector bezighoudt: hoe combineer je groei met rendabiliteit in een steeds veeleisendere omgeving?<br \/>Twee sessies naar keuze: van 8 tot 13 uur of van 13 tot 18.30 uur, met een gezamenlijke networkinglunch. Deelname: 795 euro excl. btw, exclusief servicekosten, voor niet-leden. Gratis voor leden van Foodservice Alliance.<\/p><p><strong><a href=\"https:\/\/www.foodservicealliance.be\/evenementen\/nationaal-foodservice-congres-ochtendeditie\/\" target=\"_blank\" rel=\"noopener\">foodservicealliance.be<\/a><\/strong><\/p><p>Praktische info Horeca Expo<br \/>Flanders Expo, Maaltekouter 1, 9051 Gent. Van 10 tot 18 uur. Beurs uitsluitend voor professionals, registratie verplicht.<\/p><p><strong><a href=\"https:\/\/www.horecaexpo.be\/nl\/\" target=\"_blank\" rel=\"noopener\">horecaexpo.be<\/a><\/strong><\/p><blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DaImJYAHJ0l\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\"><div style=\"padding: 16px;\"><div style=\"display: flex; flex-direction: row; align-items: center;\"><div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\">\u00a0<\/div><div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\">\u00a0<\/div><\/div><\/div><div style=\"padding: 19% 0;\">\u00a0<\/div><div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\">\u00a0<\/div><div style=\"padding-top: 8px;\"><div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Voir cette publication sur Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\">\u00a0<\/div><div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div><div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\">\u00a0<\/div><div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\">\u00a0<\/div><\/div><div style=\"margin-left: 8px;\"><div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\">\u00a0<\/div><div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\">\u00a0<\/div><\/div><div style=\"margin-left: auto;\"><div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\">\u00a0<\/div><div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\">\u00a0<\/div><div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\">\u00a0<\/div><\/div><\/div><div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\">\u00a0<\/div><div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\">\u00a0<\/div><\/div><p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/DaImJYAHJ0l\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par Horeca Expo (@horecaexpo_gent)<\/a><\/p><\/div><\/blockquote><p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Van specialtykoffie tot gastronomische onderscheidingen, van de nieuwe generatie vrouwelijke chefs tot grote vakbeurzen: november wordt een drukke maand voor de sector. Vijf afspraken om nu al in uw agenda te zetten. 6 tot 8 november &#8211; Koffie in al zijn facetten op de Brussels Coffee Show Specialtykoffie zit duidelijk in de lift en Brussel [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":20257,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[110,81],"tags":[],"class_list":["post-20253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda-nl","category-horeca-nieuws"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Horeca-agenda november 2026: 5 events die u niet mag missenHoreca Brussels<\/title>\n<meta name=\"description\" content=\"Brussels Coffee Show, Gault&amp;Millau 2027, Be Cheffe, Grrrabuge en Horeca Expo: de horeca-agenda van november 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