{"id":13137,"date":"2024-04-26T10:25:24","date_gmt":"2024-04-26T08:25:24","guid":{"rendered":"https:\/\/www.horecabrussels.be\/ongecategoriseerd\/neem-deel-aan-onze-reeks-workshops-om-de-winstgevendheid-van-uw-cateringbedrijf-te-optimaliseren\/"},"modified":"2025-12-16T14:37:37","modified_gmt":"2025-12-16T13:37:37","slug":"neem-deel-aan-onze-reeks-workshops-om-de-winstgevendheid-van-uw-cateringbedrijf-te-optimaliseren","status":"publish","type":"post","link":"https:\/\/www.horecabrussels.be\/nl\/evenementen\/neem-deel-aan-onze-reeks-workshops-om-de-winstgevendheid-van-uw-cateringbedrijf-te-optimaliseren\/","title":{"rendered":"Neem deel aan onze reeks workshops om de winstgevendheid van uw cateringbedrijf te optimaliseren"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"13137\" class=\"elementor elementor-13137 elementor-6434\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3e0c4ec e-flex e-con-boxed e-con e-parent\" data-id=\"3e0c4ec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-85f860c elementor-widget elementor-widget-text-editor\" data-id=\"85f860c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<b>In samenwerking met BB Consulting, de <\/b><b>Horeca Federatie Brussel<\/b><b> u uit op een reeks van drie gratis workshops die uitsluitend gewijd zijn aan het optimaliseren van uw rentabiliteit. <\/b> <b>Met deze cursussen ontdek je de meest relevante tools om de resultaten van je bedrijf te verbeteren. Deze sessies van 4 uur zijn praktisch en direct toepasbaar op uw dagelijks management en hebben een beperkte capaciteit. Schrijf je nu in voor de workshop van jouw keuze!  <\/b><span id=\"more-22762\"><\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-452208f e-flex e-con-boxed e-con e-parent\" data-id=\"452208f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-47c9f4c elementor-widget elementor-widget-image\" data-id=\"47c9f4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"960\" src=\"https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/ateliers-formations-3-2048x1024-1.jpg\" class=\"attachment-full size-full wp-image-6439\" alt=\"Visuel de l\u2019atelier Menu Engineering pour optimiser la rentabilit\u00e9 des restaurants \u00e0 Bruxelles\" srcset=\"https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/ateliers-formations-3-2048x1024-1.jpg 1920w, https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/ateliers-formations-3-2048x1024-1-1080x540.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ee788b9 e-flex e-con-boxed e-con e-parent\" data-id=\"ee788b9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f2555fb titre_4_c1 elementor-widget elementor-widget-heading\" data-id=\"f2555fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">WORKSHOP MENU ENGINEERING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d0336d9 link_color1 elementor-widget elementor-widget-text-editor\" data-id=\"d0336d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Hoe maak je een levensvatbaar en succesvol menu? Welke indicatoren moet je gebruiken om je prijzen te bepalen? Wat is het verschil tussen de gemiddelde vraagprijs en de werkelijke prijs? Dit zijn slechts enkele van de vragen waarop onze expert praktische oplossingen zal geven. Op het trainingsprogramma:    <\/p><ul><li aria-level=\"1\">Inleiding tot het menu Engineering<\/li><li aria-level=\"1\">Analyse van verkoopgegevens<\/li><li aria-level=\"1\">De OMNES-principes in HORECA<\/li><li aria-level=\"1\">Populaire en winstgevende gerechten identificeren<\/li><li aria-level=\"1\">Aantrekkelijke menu&#8217;s ontwerpen<\/li><li aria-level=\"1\">Praktische workshops en rollenspel<\/li><\/ul><p><b>Wanneer?<\/b> Maandag 27 mei van 9u30 tot 13u30<br><b>Waar?<\/b> Toison d&#8217;orlaan 21, 1050 Elsene<br><strong>Wie?<\/strong> Leden van de Federatie Horeca Brussel  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-569e8bc e-flex e-con-boxed e-con e-parent\" data-id=\"569e8bc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d2f7e01 elementor-widget elementor-widget-image\" data-id=\"d2f7e01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"960\" src=\"https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/2-2048x1024-1.jpg\" class=\"attachment-full size-full wp-image-6441\" alt=\"Affiche de l\u2019atelier Gestion des Stocks pour les professionnels Horeca\" srcset=\"https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/2-2048x1024-1.jpg 1920w, https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/2-2048x1024-1-1080x540.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ef17ef4 e-flex e-con-boxed e-con e-parent\" data-id=\"ef17ef4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-019409a titre_4_c1 elementor-widget elementor-widget-heading\" data-id=\"019409a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">WORKSHOP VOORRAADBEHEER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-00ea61d link_color1 elementor-widget elementor-widget-text-editor\" data-id=\"00ea61d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Hoe bereken je de totale aankoopkosten van goederen? Waarom zijn voorraden en methodische voorraadwaardering belangrijk? Hoe bereken je ratio&#8217;s? Onze expert beantwoordt deze en andere vragen met het volgende programma:   <\/p><ul><li aria-level=\"1\">Introductie en verduidelijking van het concept voorraadbeheer<\/li><li aria-level=\"1\">Soorten inventaris en hun waardering<\/li><li aria-level=\"1\">Benaderingen en het concept van TCO (Total cost of ownership)<\/li><li aria-level=\"1\">HORECA variabelen voor onderhandelingen met leveranciers<\/li><li aria-level=\"1\">Welke methoden en indicatoren kan mijn bedrijf gebruiken (voorraadrotatie, gietratio, enz.)? <\/li><\/ul><p><b>Wanneer?<\/b> Maandag 17 juni van 9u30 tot 13u30<br><b>Waar?<\/b> Toison d&#8217;orlaan 21, 1050 Elsene<br><strong>Wie?<\/strong> Leden van de Federatie Horeca Brussel  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9bec2ec e-flex e-con-boxed e-con e-parent\" data-id=\"9bec2ec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-90fc84c elementor-widget elementor-widget-image\" data-id=\"90fc84c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"960\" src=\"https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/3-2048x1024-1.jpg\" class=\"attachment-full size-full wp-image-6445\" alt=\"Participants prenant des notes lors d\u2019une formation professionnelle Horeca\" srcset=\"https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/3-2048x1024-1.jpg 1920w, https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/3-2048x1024-1-1080x540.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-359cd3a e-flex e-con-boxed e-con e-parent\" data-id=\"359cd3a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b984576 titre_4_c1 elementor-widget elementor-widget-heading\" data-id=\"b984576\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">WORKSHOP PRESTATIE-INDICATOREN\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-687bb7c link_color1 elementor-widget elementor-widget-text-editor\" data-id=\"687bb7c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Deze workshop helpt je bij het identificeren van de verschillende prestatie-indicatoren die relevant zijn voor jouw bedrijf en leert je hoe je de resultaten duidelijk kunt interpreteren. Op het programma:<\/p><ul><li aria-level=\"1\">Inleiding tot prestatie-indicatoren<\/li><li aria-level=\"1\">Soorten prestatie-indicatoren (financieel vs. niet-financieel)<\/li><li aria-level=\"1\">Wat zijn de prestatie-indicatoren voor mijn bedrijf?<\/li><li aria-level=\"1\">Prestatie-indicatoren gebruiken voor besluitvorming<\/li><li aria-level=\"1\">Praktische workshop en rollenspel<\/li><\/ul><p><strong>Wanneer?<\/strong> Maandag 24 juni van 9u30 tot 13u30<br><strong>Waar?<\/strong> Toison d&#8217;orlaan 21, 1050 Elsene<br><strong>Wie?<\/strong> Leden van de Federatie Horeca Brussel  <\/p><h4><a href=\"https:\/\/www.eventbrite.fr\/e\/888234612637?aff=oddtdtcreator\"><b>Ontdek alle details en schrijf je in!<\/b><\/a><\/h4><p> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>In samenwerking met BB Consulting, de Horeca Federatie Brussel u uit op een reeks van drie gratis workshops die uitsluitend gewijd zijn aan het optimaliseren van uw rentabiliteit. Met deze cursussen ontdek je de meest relevante tools om de resultaten van je bedrijf te verbeteren. Deze sessies van 4 uur zijn praktisch en direct toepasbaar [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":6436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[88,114],"tags":[],"class_list":["post-13137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenementen","category-opleidingen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Neem deel aan onze reeks workshops om de winstgevendheid van uw cateringbedrijf te optimaliseren - Horeca Brussels<\/title>\n<meta name=\"description\" content=\"Neem deel aan 3 gratis workshops om de winstgevendheid van je cateringbedrijf te optimaliseren: menu-engineering, voorraadbeheer en belangrijke indicatoren.\" \/>\n<meta name=\"robots\" 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