{"id":12716,"date":"2025-06-20T14:36:26","date_gmt":"2025-06-20T12:36:26","guid":{"rendered":"https:\/\/www.horecabrussels.be\/ongecategoriseerd\/belgisch-cocktail-kampioenschap-2025-claude-remacle-laborie-gekroond-tot-winnaar\/"},"modified":"2025-12-10T15:47:15","modified_gmt":"2025-12-10T14:47:15","slug":"belgisch-cocktail-kampioenschap-2025-claude-remacle-laborie-gekroond-tot-winnaar","status":"publish","type":"post","link":"https:\/\/www.horecabrussels.be\/nl\/horeca-nieuws\/belgisch-cocktail-kampioenschap-2025-claude-remacle-laborie-gekroond-tot-winnaar\/","title":{"rendered":"Belgisch Cocktail Kampioenschap 2025: Claude Remacle-Laborie gekroond tot winnaar"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"12716\" class=\"elementor elementor-12716 elementor-6015\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65fd74d e-flex e-con-boxed e-con e-parent\" data-id=\"65fd74d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0c747f4 elementor-widget elementor-widget-text-editor\" data-id=\"0c747f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Vijftien shakervirtuozen uit het hele land en de hele wereld kwamen samen voor de Nationale Cocktailkampioenschappen, met als doel Belgi\u00eb te vertegenwoordigen op de Wereldkampioenschappen Cocktail, die van 23 tot 27 november 2025 in Colombia worden gehouden.<\/strong><\/p><p>Onder het stimulerende thema koffie slaagden de deelnemers glansrijk voor een reeks tests: een diepgaande theorietest over de subtiliteiten van de bar, de Union des Bartenders de Belgique (UBB) en de International Bartenders Association (IBA); een complexe zintuiglijke test die reukzin en blind proeven combineert, en tot slot de originele creatie van een nieuwe cocktail.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f9645fb e-flex e-con-boxed e-con e-parent\" data-id=\"f9645fb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a8222cb titre_4_c1 elementor-widget elementor-widget-heading\" data-id=\"a8222cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">De <b>Top 3<\/b> van 2025<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c3c9af elementor-widget elementor-widget-text-editor\" data-id=\"2c3c9af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Claude Remacle-Laborie, uit Genval en freelance bartender bij Plaisirs Symples, won de prestigieuze titel van &#8216;Beste Bartender van Belgi\u00eb&#8217; 2025. Het evenement, dat werd georganiseerd in het horecavakschool Forma BePro onder auspici\u00ebn van de Union des Bartenders de Belgique, opgericht in 1961, onthulde de passie en creativiteit van deze nieuwe generatie mixologen. De jury was bijzonder onder de indruk van het talent, de diversiteit en de gedurfde voorstellen van de finalisten, die allemaal in Belgi\u00eb gevestigd zijn maar een internationale oorsprong hebben (Itali\u00eb, Nepal, Ecuador, Syri\u00eb, Griekenland, Verenigde Staten, enz.)  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8231c10 e-flex e-con-boxed e-con e-parent\" data-id=\"8231c10\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a97d974 elementor-widget elementor-widget-image\" data-id=\"a97d974\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/ubb-best-bartender-2025-claude-remacle-laborie-1024x1536-1.jpeg\" class=\"attachment-full size-full wp-image-6020\" alt=\"Claude Remacle-Laborie pr\u00e9pare son cocktail durant le concours national\" srcset=\"https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/ubb-best-bartender-2025-claude-remacle-laborie-1024x1536-1.jpeg 1024w, https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/ubb-best-bartender-2025-claude-remacle-laborie-1024x1536-1-720x1080.jpeg 720w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Claude Remacle-Laborie pendant l\u2019\u00e9preuve de mixologie<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6d9e682 e-flex e-con-boxed e-con e-parent\" data-id=\"6d9e682\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1aed042 titre_4_c1 elementor-widget elementor-widget-heading\" data-id=\"1aed042\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Het <b>podium<\/b> van 2025:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d090094 elementor-widget elementor-widget-text-editor\" data-id=\"d090094\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>1e plaats: Claude Remacle-Laborie &#8211; Freelance, Plaisirs Symples, Genval<\/li><li>2e plaats: Larry Godefroid &#8211; Chemistry &amp; Botanic&#8217;s, Brussel<\/li><li>3e plaats: Daniel Papageorgiou &#8211; Chemistry &amp; Botanic&#8217;s, Brussel<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3116070 e-flex e-con-boxed e-con e-parent\" data-id=\"3116070\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ced07d4 titre_4_c1 elementor-widget elementor-widget-heading\" data-id=\"ced07d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><b>Speciale<\/b> prijzen <b>:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56a6f75 elementor-widget elementor-widget-text-editor\" data-id=\"56a6f75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Beste techniek: Rabath Saliba &#8211; Chemistry &amp; Botanic&#8217;s, Brussel<\/li><li>Beste decoratie: Fernando Bravo Vega &#8211; Hotel The Dominican, Brussel<\/li><li>Rookie Mention: Alex Soler &#8211; Student aan EFPME, Brussel<\/li><\/ul><p>Twee jury&#8217;s van internationale experts beoordeelden de deelnemers: Technische jury: Xavier Dellenbach, tweevoudig Luxemburgs kampioen, Cl\u00e9ment Elie, voorzitter ALB, Maxime Fels, secretaris ALB, Serge Guillou, vicevoorzitter IBA, Fabrice Tobajas (Horeca Forma BePro), Ulric Nijs en Bruno Sanfilippo (Concours Mondial de Bruxelles). Jury voor proeverijen en decoratie: journalisten en specialisten uit de hotel-, restaurant-, drank-, reis- en barbranche. Het is ook een gelegenheid om de producten van onze offici\u00eble partners te ontdekken, waaronder Distillerie de Bierc\u00e9e, Cinoco, 1840 Spirits, Giffard, Filliers Distillery, Les Vergers Boiron, en vele anderen.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bd26d59 e-flex e-con-boxed e-con e-parent\" data-id=\"bd26d59\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-35defa1 titre_4_c1 elementor-widget elementor-widget-heading\" data-id=\"35defa1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Green Pearls: het recept voor de <b>cocktail van de overwinning<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-acb4824 elementor-widget elementor-widget-text-editor\" data-id=\"acb4824\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ingredi\u00ebnten:<\/p><ul><li>2 cl zelfgemaakte infusie (kardemom, vlierbloesem, vanille-extract)<\/li><li>3 cl cold brew Indonesische anaerobe groene koffie<\/li><li>1cl vlierbloesemlikeur (Giffard)<\/li><li>0,5 cl rietsuikersiroop (Giffard)<\/li><li>2,5 cl Gin 19 Ao\u00fbt (distilleerderij Gervin)<\/li><\/ul><p>Omschrijving: Green Pearls&#8217; is bloemig, gedurfd en verfrissend en mengt op harmonieuze wijze de kruidige frisheid van groene koffie met de kruidige noten van kardemom. De delicatesse van vlierbloesem en de subtiele zoetheid van vanille worden versterkt door de levendigheid van een Belgische gin, voor een smaakervaring van elegante, gecontroleerde complexiteit. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2ad610a e-flex e-con-boxed e-con e-parent\" data-id=\"2ad610a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50e1f45 elementor-widget elementor-widget-image\" data-id=\"50e1f45\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/ubb-best-bartender-of-belgium-2025-cocktail-claude-remacle-laborie-1536x1024-1.jpeg\" class=\"attachment-full size-full wp-image-6022\" alt=\"Cocktail \u00ab Green Pearls \u00bb dans un verre d\u00e9cor\u00e9, sur fond noir\" srcset=\"https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/ubb-best-bartender-of-belgium-2025-cocktail-claude-remacle-laborie-1536x1024-1.jpeg 1536w, https:\/\/www.horecabrussels.be\/wp-content\/uploads\/2025\/08\/ubb-best-bartender-of-belgium-2025-cocktail-claude-remacle-laborie-1536x1024-1-1080x720.jpeg 1080w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Vijftien shakervirtuozen uit het hele land en de hele wereld kwamen samen voor de Nationale Cocktailkampioenschappen, met als doel Belgi\u00eb te vertegenwoordigen op de Wereldkampioenschappen Cocktail, die van 23 tot 27 november 2025 in Colombia worden gehouden. Onder het stimulerende thema koffie slaagden de deelnemers glansrijk voor een reeks tests: een diepgaande theorietest over de [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":6017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[110,81],"tags":[],"class_list":["post-12716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda-nl","category-horeca-nieuws"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Belgisch Cocktail Kampioenschap 2025: Claude Remacle-Laborie gekroond tot winnaar - Horeca Brussels<\/title>\n<meta name=\"description\" content=\"Claude Remacle-Laborie won de titel van beste bartender 2025 op het Belgisch kampioenschap, met een gedurfde cocktail op basis van groene 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